Search results for 'korean ginseng slice'
100% BulRoGeon Hongsam Extract is produced through the process of boiling aged red ginseng with an "Elvan Drying System." One gram of BulRoGeon Hongsam Extract is equivalent to 2g of red ginseng. With its high concentration level, even a small amount of extract will offer a strong aroma and special taste.
How to take:
Everyday, take 1 to 2 spoonful(s) of extract, mix it with hot water, or you may take it as it is.
Major Ingredient and Content:
100% Korean Red Ginseng extract aged 6 years to this date (at least 70mg of red ginseng saponin, 60% of solid component, made in Korea).
Regular Price: $135.00
Special Price: $120.00
Regular Price: $300.00
Special Price: $280.00
Amount: 300 gram
This is high quality dried 6 year old red ginseng.
Steam-pressured process without modifying the original shape of Korean ginseng makes it possible for long-term storage.
Regular Price: $35.00
Special Price: $30.00
Amount (20g*5pcs) 100g
This product is made of sliced Korean red ginseng that underwent a steaming process and then dried properly after soaking into honey and fructose. Hence, you can enjoy the proper taste and smell of red ginseng along with sweet, soft tastes and chewy feeling.
Major ingredient and content
Korean Red ginseng Rootlet 100% *Mixture ratio of sugared liquid: Honey (30%) and fructose (70%)
Red Ginseng Vitality & Energy Drink is made with Korean Red Ginseng and is a natural source of energy and many health benefits.Learn More
Red Panax Ginseng Extractum 30x10cc- Counter DispenserLearn More
Quantum Nutrition's Beautiful Marine Collagen supplement has visible benefits such as the reduction of lines and wrinkles on the face. As collagen supports elasticity of the skin, Beautiful QNI's Marine Collagen makes skin become youthful, elastic and hydrated and usually works within the first week for a younger, healthier look. Fine lines and wrinkles begin to disappear and deeper wrinkles recede within three weeks, the face actually undergoes a visible change of youthful appearance.Learn More